Quote:
Originally Posted by aaronck
As an FYI to those that don't make their own dough (or sometimes don't feel like it) the Calgary Italian Bakery off Blackfoot and 58th sells dough balls for $1.50. Bigger than the Italian Market and just as good IMO
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The Italian Super Market sells them for around that price too.
Honestly I'm not going to fuss over the ones that are $2 at Lina's. I've tried them all and they all work great, and all are much better than the dough Sobey's sells.