Quote:
Originally Posted by Scroopy Noopers
What makes fried chicken the GOAT is its wide range of edible temperatures.
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I'm just finding that I'm getting tired of fried chicken, you cant swing a dead cat in a room without hitting a half-dozen fried chicken joints and they're largely so similar as to be indistinguishable.
I'm looking for a place that makes a strong bird, like Kenny Rogers' Roasters!
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