Quote:
Originally Posted by Dion
I hate to disagree but I find Costco Rotisserie chicken to be moist and much cheaper than any chicken I could buy in a store to stick in the oven. Probably becuase it is often undercooked and still pink in parts. I often use the left over chicken to make a curried chicken and rice dish.
As for the skin I agree. Sometimes I do cheat on my diet and eat the skin  |
Note for chicken eaters: The colour has nothing to do with anything. Temp or die.