Quote:
Originally Posted by Dion
For the chicken itself 
Also I'm trying to lose weight and keep Type 2 Diabetes off my doorstep. My A1C numbers were 6.8 last February and my last 2 tests have been down to 6.2 and 6.3. So far it's working  |
That's great to hear! At that point though, just toss a chicken in the oven. Rotisserie chicken is all about the crisp and flavour of the skin. If you just want moist chicken the oven will do way better than the results under the skin of Costco/Safeway etc.
Those grocery store chickens are all about the skin, they rely on it. The chicken underneath is generally quite dry/more stale than a simple freshly cooked oven chicken.