Quote:
Originally Posted by calgarygeologist
It serves a purpose very well and that being as a sugar delivery mechanism. They aren't supposed to be comparable to substantial, gourmet donuts but instead it is comparable to the good old days of in-store made Tim Hortons.
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Yeah, that was my expectation walking in there. I bought a donut with buttercream icing. There was absolutely no butter in the icing. It was just junk. I threw it out.
There's a place for lower-end stuff and I'm perfectly happy with good, cheap stuff. This donut wasn't good at any price. I wouldn't eat it if it was free.