Quote:
Originally Posted by Wormius
My advice is do it outside, or if inside then something with a lid - a Whirly Pop is quite common.
Also know that coffee roasting is not a good smell. You kind of go into it half expecting it to be like the smell of freshly ground coffee, but it’s rather something uniquely unpleasant that lingers for some time.
But still, something to try at least once or twice to say you did it and have an appreciation for commercial roasters.
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Holy #### so that's the smell in Barlow.
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