Quote:
Originally Posted by PepsiFree
*high fructose corn syrup
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In Canada we call it glucose-fructose!
I think that's mostly because it can be made from many sources, not just corn. Int he US it's almost always made form corn because of Big Corn down there. I think here they may use other grains depending on cost.
But when I do have pop I tend to go for the more niche stuff, which often does have real sugar.