Btw... do any of you aerate? It's an inexpensive way to enhance the flavors of certain teas and coffees.
I like using a double mesh foam frother to rapidly aerate the whole drink before adding anything with only a few quick lifts of the handle. The difference is most prominent when making milk tea, but many aerated coffee are noticeable as well. I learned it from guy who used a venturi aerator on his coffees before serving.
|