Quote:
Originally Posted by Slava
Does the microwave really do this though? I mean honestly...I've heard this for as long as I can remember, but the outside of edges of things are always much hotter and the interior can be ice. It makes me wonder if its one enormous marketing campaign!?
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Not to mention... things are supposed to cook from the outside in. Fire doesn`t cook the inside of a steak first, nor does and oven, a bbq, a microwave... nothing! And why would you want it to?