Calgary is fine, some high quality choices no doubt. I'd compare to like a KC in America, which has GOATed BBQ, but New York/LA/Chicago it is not. And obviously no one is comparing to Europe or Asia, we have far too poor inputs to even remotely compare. Dairy difference alone is beyond embarrassing.
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"Think I'm gonna be the scapegoat for the whole damn machine? Sheeee......."
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