Quote:
Originally Posted by DownInFlames
I tried some of Matty Matheson's boxed mac & cheese. The cracked pep pep was really good. It's way better than KD, especially the noodles, and worth the extra cost.
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For powdered mac & cheese, I wasn’t a fan. I thought there was an opportunity to be much better than the competition of KD and Annies, but maybe my expectations were too high. I think I’d put it at the same or lower level than KD. Matheson seems really authentic as a person, so I guess I was hoping this wouldn’t be some celebrity chef sell-out stuff like Gordon Ramsay, etc. I guess the disappointment was worse than the flavour of the sauce. The technology exists to make a good reconstituted cheese sauce. The stuff they use for carbonara ramen is awesome and it just used the left over starchy water from the instant noodles.