Quote:
Originally Posted by DoubleK
This is categorically false. US butter is absolute garbage to bake or make anything with. It has less fat that Canadian butter and doesn't cook or taste right.
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The USA has the same regulations about 80% fat content for butter that Canada does. Cheap butter is cheaper in the USA, so you can use more of it. For the price of cheap Canadian butter, you can get a more "European" style butter in a higher fat range though.