Quote:
Originally Posted by CroFlames
Jokes aside, I grabbed a couple slices at Sbarro at the airport with my kids just to see if it was bad as I remember. And it was worse.
There are NO redeeming qualities to that pie. Toppings awful, crust awful, smell awful, cheese awful, price awful. How is that place still in business????
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I'm convinced a large portion of the population actually enjoys that disgusting/flavorless taste and texture, and I'm not talking about flavor preferences. I'm saying they like artificial flavors/textures and certain flavors that some of us think is indication of low quality.
Like hands down loving a McD's cheeseburger over a gourmet burger or black coffee that is just straight bitter ("coffee taste") vs having depth of flavor.