Quote:
Originally Posted by Wormius
Alright, pulled the trigger on the Baron 490. Now, what else can I cook on a rotisserie besides chicken?
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Salted caramel pineapple?
Quote:
Originally Posted by Wormius
That was my concern for doing a duck. Those things are so fatty.
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Sous vide duck first helps a ton for doing duck on the BBQ. Lots of the fat basically separates during the sous vide process before you put it into the bbq.