I've toasted buns on it, cooked hot dogs, maybe a few other things as needed. Kinda extra grill space, though it's not huge. You don't need it on "surface of the sun" hot. It has lower settings.
I got it from the same store, and looked at the Weber's and Napoleon's as well. I liked the weight of the lid on this one(light, nice arc), and the larger sear burner than the others. There were a couple other things that put it ahead, but I think it won on price, too.
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