Quote:
Originally Posted by DoubleF
I like the prime rib at the keg with horse radish. I don't really bother with high end steak in Calgary though. Not hard to DIY a quality steak, so I prefer trying different stuff when I go to high end places.
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Yep. I can do a steak that's 80-90 per cent as good as a steakhouse for a half the price at home. I can't do a prime rib that's 80-90 per cent as good for half the price.