Quote:
Originally Posted by TorqueDog
I think we're in violent agreement with each other; those people are annoying as hell, especially when they lie and claim it's an allergy because the kitchen is then on high-alert until their order is out.
Although one could make the argument that the proliferation of all these false glutards has resulted in an increase in gluten-free options being made available, and improvements in the taste and quality of those options... they're still awful, but less awful.
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The expansion of gluten free options has been great, except that so often now they cater to the glutards, because that is so much easier. "Oh, this Guinness Shepherds Pie on the menu says it's made with Guinness but also gluten free. Please explain."
Vancouver."
"Ah, gotcha."
Or yesterday I was super excited to find this in Amaranth, because finding easy meals is hard.
Spoiler!
Wait, what's the fine print?
motherfuc...