Quote:
Originally Posted by fotze2
Just got back but Costa Rica is bizarrely cool for gluten free. Blue zone area, every place had gluten free, it’s like their staple. Like Mexico but without the sketchiness.
|
My wife and I love Costa Rica, we’ve been twice and going a third time this November. We’ll likely snowbird there every winter after retirement as well.
It’s so easy to eat clean in Costa Rica, there’s fresh fruit and vegetables at roadside stands and it’s mind blowing how good it is. Cleaner, safer and more relaxed than Mexico. Hell of a country.