As a celiac, I know the challenges. All inclusives are just too much of a risk and it sucks getting sick on holidays. Our last trip we decided to go to Saylulita. So much easier to do a condo or something with a kitchen, but you also get the chance to try local restaurants a lot more so than an all in.
We were a bit mislead on the availability of grocery store items that are GF there, but did find a few places. When I had a GF sandwich at an eaterie, I asked where he got the bread. Costco. Huh. To do it again, I'd fly into PV, go straight to a Costco, load up and then Uber to Sayulita. If you are considering this idea, let me know and I can give you a rundown on the restaurants.
Or, you know. West Ed.
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