Quote:
Originally Posted by guzzy
If you don't want tenderloin as it is expensive, sirloin is one of most flavourful cuts and is relatively cheap compare to other good cuts (tenderloin, strip, or rib eye). Tbone is the best of both worlds. You get the small side which is your tenderloin and your long side which is your NY strip.
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Fat on steak triggers a gag reflex for me so I almost always go with Sirloin, or when I feel like splurging New York Strip Loin. I find the flavor in Sirloin is great and with it being lean it really appeals to my tastes.