Quote:
Originally Posted by notoepik
If you ever managed to contract salmonella from raw or undercooked poultry or eggs, you would never, ever eat them again. At first I was afraid I was going to die, then I was wishing I would. Nasty nasty nasty stuff.
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Weird but that post looks like I wrote it. Years ago I got salmonella from cheesecake made with uncooked eggs. I was deadly sick. I was sick for four to five days. For the first three days I couldn't be more than five seconds from a toilet. It's the only time I've wished I would die. Anyone who eats raw eggs is nuts.