Personally I only really like one cut of beef - ofcourse I'll eat anything - but if I'm buying its Rib Eye steaks only, its like the good part of a T-bone except the whole thing is good not just half, and for those not familiar, Rib Eye and Prime Rib or Rib steaks are NOT the same thing. I won't eat a prime rib "steak", its a terrible cut... and not a steak its just really thick roast beef. Rib steaks are usually the outside of the rib not the inner - so it must say "Rib Eye"
Assuming I have a rib eye, fresh ground pepper or maybe Ms. Dash (salt free) is all I use. If its a bad cut or basically not a rib eye I will use whatever barbeque sauce I can find... I only BBQ.. ( I went to a friends and his wife cooked steaks on the forman grill... are you kidding me??) and I have alway used and enjoy the one flip method. If you plan on cooking it more than rare, why not just get a hamburger?
Last edited by MaDMaN_26; 07-19-2007 at 02:52 PM.
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