[Hack&Lube]

I seriously don't like my steak with anything but beef taste and the whole "infusing with flavors" and "marinating" thing has always seemed silly to me. Steak is a flavor all to itself that should be able to be cherished pure off the grill. I slice it afterwards and dip the morsels in Montreal Steak Rub (the kind with Bourbon + Generous Black Pepper) and Mustard if I want some flavor every now and then before putting it in my mouth...or I can have them straight up.

Maybe this is the whole European way of eating steak that appeals to me...sort of like Steak au Poivre -> which is the world's most perfect meal when served with frites.