[Reaper]

Lets not forget my tried and true method of putting small slits in the steak and sticking frozen slivers of garlic inside. I freeze the garlic so it is rigid enough to go into the steaks like spikes. Sprinkle some sea salt and pepper on the steak, brush with olive oil and sear the meat so it closes around the garlic. Now you have a steak oozing with garlic juices and yummy slivers of garlic every few bites. You also end up with a wife who hates it when you play "Dutch Oven" after that meal. lol