I'm intrigued by the Subway Lobster sandwich because of the absolute perversity of being able to order a $31 fastfood sandwich, especially one involving processed cheese. Imagine the enormity of that decision, whether to get the yellow cheese or the white cheese on your $31 extravaganza.
Do you tip your sandwich artist (do they still call them that?) on a sandwich that represents probably close to four hours of wages for them?
-Scott
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