I love just Montreal steak spice rubbed into both sides.
Place steak on very hot grill on a 45* angle, rotate 90* after 2 minutes or so, (depending on thickness of steak), to get cross hatch marks. Flip after another 2 minutes and repeat. Once they are done, let them rest for 5 minutes so the juices stay in the steak and not go all over the plate.
Perfect steaks everytime.
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