[troutman]

Originally Posted by fotze

That's what all the food gourmets and foodies say. The head chef my wife used to work for used to huck the staek in the microwave if someone sent the steak back to get cooked past medium in disdain but, I just cannot get into that taste of rare. It tastes like nosebleed. I associate that taste with cancer (thanks to the X-Files and Scully) not pleasure, so I can't enjoy rare, so I end up trying to swallow the pieces whole to avoid the taste. Much like sushi.

nosebleed > leather shoe