Thread: Lobster Sub?
View Single Post
Old 07-18-2007, 10:37 AM   #14
GrrlGoalie33
First Line Centre
 
GrrlGoalie33's Avatar
 
Join Date: Mar 2006
Location: CALGARY
Exp:
Default

Quote:
Originally Posted by Bobblehead View Post
I agree. As soon as they started offering all those different bread types they seem to have slipped.

As the saying goes, "Jack of all trades, master of none."
There are fundamentally still only two types of bread, white and wheat. They put the other stuff on the bread just before it goes in the oven.
GrrlGoalie33 is offline   Reply With Quote