It's wild to me how inflation has really crept up on the lower end of the food perspective where cheap eats for arguably low end, garbage food is actually quite expensive.
I see it sometimes with friends chasing these deals like 1/2 price appy's thinking that $7 for fried pickles, $15 for frozen chicken fingers is somehow a big time deal. They have gone out, spend $60 to eat garbage food when there are countless restaurants we all frequent that offer great good for a $30-50 entree.
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