Quote:
Originally Posted by SportsJunky
Maybe try putting the oven on broil for a minute or two at the end. That's what I do when I make homemade pizza to crisp it up.
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It may help, but I don’t think enough to make it a a viable Detroit-style pizza option. It definitely needs more sauce, cheese, and pepperoni though. Otherwise it’s sort of just some scant amounts of toppings on some soft focaccia-like crust. I followed the directions on the tray.