Quote:
Originally Posted by Wormius
The Costco ones were a bit meh. They’re edible and everything, but the edge doesn’t come out crispy, it’s very soft and oily. It has potential, maybe there are some hacks to make it better.
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I feel like you didn't cook it long enough.
We keep a couple on hand as they provide a decent meal in a pinch. We find them tasty and the best frozen option.