Quote:
Originally Posted by troutman
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I'm not a fan of this trend towards NY style or even Napoli style pizza being the only critically respectable pizzas. I do like those pizzas every now and again.
But to be quite frank, they are too light. I crave a thick pizza with descentely thick bread, lots of sauce and toppings, and lots of cheese fairly often. I don't want all my pizza to be like a pita or flatbread with sauce. Greek pizza will often hit that spot.