Quote:
Originally Posted by fotze2
I haven't researched and peer reviewed my silly theory. Schnitzel Pho?
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I'm intrigued. Maybe the Swiss German equivalent to Pho would be geschnetzeltes served over egg noodles?A rich mushroom/meat dish as opposed to the light noodle/meat soup?
My mom makes geschnetzeltes all the time, takes no time at all and is incredible. Also a house staple along with white people tacos haha
https://www.daringgourmet.com/german...with-spaetzle/