Quote:
Originally Posted by Fuzz
I don't think garlic belongs in a burger. And if you are adding butter, freeze it, then grate it into the meat. I only had extra lean GB one day, and needed to add some fat. I tried this, and it worked very well.
Speaking of meatloaf, if you want to up it a bit, caramelized onions are the ticket. Just chop them up finely after caramelizing so you don't get a stringy piece. Add it to the raw beef mix. So good.
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Yeah carmalizing onions up first is key. People ruin meet loaf with raw onions.