Quote:
Originally Posted by DoubleF
Combine mashed meat with binder (crushed crackers, bread crumbs, onion etc.)
Add spices/flavor (salt, pepper, paprika etc.) to meat.
Grill patty with choice of cheese until appropriate doneness
Grill/warm appropriate bun and other add on (ie: onions, mushrooms etc.)
Add whatever sauces and add ons you deem appropriate.
|
Panko for the binder is where it's at.
Best thing is a little slice of garlic butter you put in the centre of the patty so it melts into the whole burger from the inside. Nom nom nom