Quote:
Originally Posted by Fuzz
Some ingredients are better on top. Bacon gets that awesome chewy crispyness if done right. Pineapple is better on top because the moisture can escape. I put green pepper on top too, sliced real thin and it becomes one with the cheese.
Some rules are just guidelines. But if this was about bashing BP's and how they put it all on top, I'm with you. They don't know what they are doing.
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Pineapple is best on top because you can recognize it's a Hawaiian pizza and throw it in the trash before taking bite.