Quote:
Originally Posted by Shazam
Sushi is always great value, because it's a total pain in the ass to make at home. That and pho.
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Remember the golden age of pho in Calgary when there was only a handful of places that served it. I remember Vietnam restaurant and you’d get a cauldron of soup for $5.95. Or ThiThi subs. I think the cold cut one was $3. Have four of those a week.