Quote:
Originally Posted by fotze2
That is not glorious.
Can you buy those pork balls you can get in pho? I just love those and that spongey texture. Those would be awesome in ramen with some hoisin.
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They're pork meatballs that don't have a coarse texture, right? Asian grocery stores, T&T. Try the frozen section, it's also often an ingredient for hot pot. Spongey texture wise, there's fish cakes and beef balls that also have that similar texture that is often used in soups. Ask an employee about meatballs for hot pot/pork meatballs and they should be able to point you in the direction of it.
Seriously speaking, beyond soups, they're also awesome roasted over the fire, especially fish balls and cuttlefish balls. I'd rather that any day over S'mores.