Today was spaghetti and meatballs. Yesterday was sesame roast pork with a side of veg stir fried with black bean sauce. Tomorrow will be a hearty a corn and chicken chowder. All made at home. Just make leftovers and pack them up in individual serving sizes that night. We find that if we just stick all the leftovers back in the fridge without dividing it up we won't put a lunch together the next morning.
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