Quote:
Originally Posted by Locke
You ever have sandwich meat that just sucks?
My wife is trying this new ham and it tastes like sawdust and sorrow.
It is genuinely reprehensible. I think it might be Soylent Green.
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Some of the chewier ones that you literally need to drag out of the sandwich to chew are the worst. It’s usually those long-aged, oily, Italian cured ones with very little fat. You take a bite of your sandwich and everything gives way, except this thin slice of copa or some weird salami or whatever that you can’t bite through without rocking your jaw back be forth like your teeth are saws. And the stuff smells like week old socks from the bottom of the laundry hamper.
My 2 favourite luncheon meats though are Bavarian meat loaf and fatty capocolo.