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What’s “Your” Dish?
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03-21-2025, 11:51 AM
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Incogneto
#1 Goaltender
Join Date: Oct 2002
Location: Calgary - Transplanted Manitoban
Exp:
No one in Calgary can beat my pork ribs. I honed in on my rub and skills for YEARS in the over, then bought a Traeger. Tried then 4 times on the traeger and gave up. They were 10x better in the oven than anything you could do on a smoker.
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