I found the grocery store near my place had a sale on tomahawk rib eyes so I bought and froze a few. Well I’ve pretty much got them dialed in now, in fact the last one was the best steak I’ve ever had. The process went like this:
Old Chicago seasoning on the steak, then put on the pellet smoker on the lowest setting for an hour for smoke favour only.
Set oven to 325
Heat up a cast iron pan and oil on your stove to searing temperature, sear both sides of the tomahawk.
Remove tomahawk from pan after sear is done and discard oil. Put butter, rosemary and thyme (fresh if possible) in cast iron pan once it cools a bit and melt the butter. Place steak in pan and baste in butter. Cook the steak in the oven, removing it occasionally to flip and baste it until steak hits desired temperature. Let it rest for a few minutes and enjoy.
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Originally Posted by puckhog
Everyone who disagrees with you is stupid
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