Quote:
Originally Posted by puffnstuff
I did a quick grocery store run last night, lots of maple leafs on shelves beside Canadian products.
And someone had been turning boxes and cans upside down on the shelves. When i looked it up, there is some social media posts about it. US products being turned upside down to help folks avoid them.
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When I was at the store, I saw some just outright damaged produce from the U.S. making it pretty much worthless (holes poked in them, or just squished).
Not that I advocate destroying food (because I don't), but I wouldn't be surprised if it starts to become more common.