Quote:
Originally Posted by Wormius
IKEA had some good selection of carbon steel pans, but they stopped stocking them for some reason. Grabbed a cool mini pan that’s perfect for home-made egg mcmuffins. They also had a nice crepe pan that was awesome.
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I have one of those! I find it too thin, personally, but for the price it was worth a shot. Doesn’t help that I already had a heavy duty, well seasoned carbon steel.
I have two IKEA nonstick (a regular and mini) I mostly use for eggs. Sensitive as hell to scratching but great for the purpose. Low heat and a soft spatula.