Quote:
Originally Posted by Knut
Tim's times their drive through times. The Franchisee has to meet certain expectations of how quick their drive thru times are. There are no metrics tracked for indoor. That is why the drive thru is prioritized.
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How are their chicken salad sandwich metrics tracked? I was a legend at my old company due to having to emergency crap in the side of a road while a convoy of the new company touring the assets got to
Watch from their cars.