Quote:
Originally Posted by DownInFlames
They’re now owned by Recipe Unlimited so they had to start living up to the stellar reputation of restaurants like Swiss Chalet.
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Ah that sucks balls. I believe their MO is to leave ingredients as is at the beginning and then pull the rug on quality slowly, piece by piece. I bet they hit their fries first. Quality fries for Cavendish style bull**** is usually the first thing pulled back at burger chains as the cost savings are so large.
That's part of why I still go to Five Guys despite the price. Love seeing the piles of potato sacks at the entrance and knowing they'll throw a bunch extra into your bag.