Thread: Pizza
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Old 01-17-2025, 02:31 PM   #1755
fotze2
electric boogaloo
 
Join Date: Mar 2023
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Definitely the crust and sauce. I really dislike garlic for some reason all of a sudden.

Crust is hard to make in Calgary, I’ve accepted that.
The sauce is HUGE and I have no idea how to make it better.
The cheese. If free oil comes out of the cheese and pools, it’s disgusting.thats why I didn’t care for the Connie ones. Giant pool of oil. Comes with a free gall bladder.

Savino is the best I can find but not quite there. Some dude in a food truck out of his back yard in Glendale and can only order on Instagram.
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