Quote:
Originally Posted by Fuzz
I've made my own, usually it's best with leftover steak that has been grilled to rare or med-rare(and obviously seasoned properly). Fry up peppers and onions. When ready, add the meat(and extra oil if needed). Usually a sirloin or NY strip sliced across the grain. This may not be traditional, but I like to add a bit of BBQ sauce, sometimes something spicy to the pan after the steak is flipped. You only need to warm up the steak flip the strips, don't overcook it, and it should be tender.
|
A good option for meat for a cheesesteak or any type of beef on a bun is H-Mart because they sell thinly sliced beef from a bunch of different cuts. It is not necessarily cheap there but it definitely cooks up quickly and easily for a sandwich.