[topfiverecords]

Originally Posted by Table 5

Yeah, it's a puzzler... I'm no restaurant operator, but sometimes when I think about it, I might want to be. It's one of those items that has few ingredients, should be easy to replicate once perfected, and doesn't need an expensive/fancy venue (probably the more direct/blue collar, the more authentic it comes across). You could have a food truck doing the office/industrial park circuit during lunch, and serve the bar/event crowd at night.

It's beef and melted cheese, I don't see how that wouldn't be a hit. But nope, let's open the 20th chicken sandwich place instead.

If the troglodyte masses want chicken, then chicken they'll get.

For $14.99.