Quote:
Originally Posted by Table 5
I've had good cheesesteaks outside of there...not as good as the ones in Philly, but still pretty good. There's only like 4 core ingredients, so you need to work to get those right, but considering that the bar here is low/non-existent, even getting something 80% of the way there should be a success.
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That's the problem though, the simpler the recipe the harder it actually is to execute because it basically boils down to the quality of the ingredients and prep.